Toasted Marshmallow Mocha Latte
Nothing captures the magic of a campfire quite like the scent of toasted marshmallows, and this Toasted Marshmallow Mocha Latte brings that cozy, fireside feeling straight to your favorite mug.
Rich, velvety dark chocolate melts into bold espresso, while a swirl of toasted marshmallow syrup adds a caramelized sweetness that’s impossible to resist.
Crowned with a fluffy layer of mini marshmallows, lightly torched to golden perfection, this drink is part decadent dessert, part comforting coffeehouse treat.
Whether you’re curled up on a chilly evening or simply craving a taste of nostalgia, each sip delivers the warmth of a crackling fire and the indulgence of a classic s’more.
Toasted Marshmallow Mocha Latte
Equipment
- Espresso machine or coffee maker
- Milk steamer, handheld frother, or small saucepan
- Heat-safe mug
- Kitchen torch or oven broiler
Ingredients
- 2 espresso shots about 2 oz / 60 ml espresso or ½ cup strong brewed coffee
- ¾ cup 180 ml milk whole, oat, or your favorite alternative
- 1 oz dark chocolate, chopped (30 g) (or 2 tablespoons good-quality dark chocolate chips)
- 1 tbsp toasted marshmallow syrup store-bought or homemade*
- 2-3 tbsp whipped cream optional but recommended
- Handful of mini marshmallows
- Pinch of sea salt optional, enhances chocolate flavor
*Homemade toasted marshmallow syrup: Melt ½ cup mini marshmallows under a broiler until golden, then whisk into ½ cup simple syrup (½ cup sugar + ½ cup hot water) until smooth. Strain and cool.
Instructions
Prepare the Mocha Base
- In your heat-safe mug, place chopped dark chocolate.
- Pull 2 shots of espresso directly over the chocolate (or pour in hot strong coffee).
- Stir until chocolate melts into a rich mocha base.
Add Syrup
- Stir in 1 tablespoon toasted marshmallow syrup.
- Taste and add a pinch of sea salt if desired.
Steam the Milk
- Steam or gently heat milk until hot and frothy.
- Pour over the mocha base, holding back foam with a spoon to create a smooth blend.
- Top with the remaining foam.
Finish with Marshmallows
- Add a generous handful of mini marshmallows on top.
- Optional: a swirl of whipped cream beneath the marshmallows for extra creaminess.
Toast to Perfection
- Using a kitchen torch, lightly toast the marshmallows until golden brown.
- If you don’t have a torch, place the mug on a baking sheet under a preheated broiler for 30–60 seconds—watch closely to prevent burning.
Serve and Enjoy
- Serve immediately while the marshmallows are warm and gooey.
- For an extra flourish, drizzle a little chocolate sauce or sprinkle cocoa powder over the toasted top.
Notes
- Chocolate Choice: A 60–70 % dark chocolate bar melts best and balances the sweetness of the marshmallow syrup. Milk chocolate will make the drink noticeably sweeter.
- Marshmallow Syrup: If you can’t find toasted marshmallow syrup, regular marshmallow or vanilla syrup works well; add a drop of caramel extract or a pinch of smoked salt for a “toasted” vibe.
- No Espresso Machine? Use a Moka pot, Aeropress, or a very strong French press to achieve a concentrated brew.
- Torch Alternatives: A quick pass under a preheated broiler toasts the marshmallows nicely—just keep the mug on a baking sheet and watch closely.
- Glass vs. Mug: A clear heatproof glass shows off the layers of chocolate and foam, making the drink more café-style.
- Garnish Ideas: Dust with cocoa powder or drizzle with chocolate sauce for an Instagram-worthy finish.
- Prepare ahead: Prepare the toasted marshmallow syrup up to a week in advance and store it in the fridge; it speeds up weekday treats. You can also melt the chocolate with a splash of milk beforehand and refrigerate it; then, quickly reheat for faster assembly.
- S’mores Upgrade: Add crushed graham cracker crumbs to the rim of the glass before pouring.
- Spiced Campfire: A pinch of cinnamon or smoked paprika in the chocolate base adds a cozy, slightly smoky depth.
Tips & Variations
- Iced Version: Prepare the mocha and syrup with hot espresso, then cool slightly. Pour over ice and top with cold milk foam and toasted marshmallows.
- Campfire Twist: Add a drop of liquid smoke for an authentic campfire vibe.
- Vegan Option: Use dairy-free chocolate, plant milk, and vegan marshmallows.
Whether you’re sharing stories around an actual fire or simply carving out a few quiet moments at home, this Toasted Marshmallow Mocha Latte is the perfect way to savor a little everyday magic.
Each sip blends rich chocolate, creamy espresso, and that unmistakable campfire sweetness, no campsite required.
Serve it as a cozy nightcap, an indulgent weekend treat, or a show-stopping dessert coffee, and let the toasted aroma carry you straight to your favorite autumn evening.