Creamy Oreo Frappe

Craving a coffeehouse treat without the price tag? This Oreo Frappe delivers all the creamy, cookies-and-cream indulgence of your favorite café drink, right from your own blender.

With rich coffee, cool milk, and the iconic crunch of Oreo cookies, it’s the perfect pick-me-up for hot afternoons or whenever your sweet tooth calls.

Best of all, it takes just five minutes and a handful of pantry staples to create a frosty, chocolate-flecked drink that looks as good as it tastes.

Creamy Oreo Frappe

This Oreo Frappe is a chilled, creamy blend of bold coffee, cold milk, and crushed Oreo cookies, creating a drink that’s as indulgent as it is refreshing. Smooth and chocolatey with just the right amount of sweetness, it delivers coffeehouse flavor in minutes, no special equipment or barista skills required.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 1

Calories 280 kcal

Equipment

• Blender: A high-speed blender works best to crush the ice and Oreos into a smooth texture.
• Tall serving glass (or two small glasses)
• Measuring Cups/Spoons
• Straw (wide smoothie straw if possible)
• Spoon for scooping whipped cream and crushed cookies

Ingredients

  

• ½ cup Strong brewed coffee cold or espresso (≈ 120 ml)
• ½ cup Whole milk or your choice: almond, oat, soy, etc. (≈ 120 ml)
• 4 Oreo cookies (3 full cookies + 1 extra) for garnish
• Ice cubes (1 to 1¼ cups) adjust for thickness
• 1-2 tbsp Sugar / sweetener or to taste
• Whipped cream (optional) For topping
• Chocolate syrup (optional) Drizzle for garnish

Instructions

 

• Chill your glass & prepare coffee: If possible, chill the serving glass in freezer for a few minutes. Brew your coffee or espresso ahead of time so it’s completely cooled (you can use cold brew if preferred).
• Blend the base: In your blender, combine the cold coffee, milk, sugar, Oreo cookies, and ice. Blend on high until smooth and frothy. If the texture is too thin, add more ice; if too thick, a splash more milk.
• Taste & adjust: Taste once blended. Adjust sweetness or consistency to your liking.
• Pour & garnish: Pour into your chilled glass. Top with whipped cream, crush or break that extra Oreo cookie and sprinkle over the top. Finish with a drizzle of chocolate syrup if desired.
• Serve immediately: Serve with a thick straw so the cookie bits can be sipped. Enjoy!

Notes

Approximate nutrition for 1 large serving (made with whole milk, 1½ tbsp sugar, 3 Oreos, no whipped cream or syrup):

• Calories≈ 280–320 kcal

You can adjust calories easily:

• Lower-calorie option: Use skim or unsweetened almond milk, a sugar substitute, and skip the whipped cream.
• Indulgent version: Add extra Oreos, chocolate syrup, or full whipped cream for a dessert-like treat.

 

Tips & Variations

 

Oreo types: Try using “Double Stuf” for extra filling or “Golden Oreos” for a vanilla twist flavor.

Vegan / dairy-free version: Use non-dairy milk and coconut whipped cream or other plant-based whipped topping. Use vegan cookies if needed.

Make it mochalatte/chocolatey: Add 1-2 tablespoons of chocolate syrup or cocoa powder to bring a chocolate overload.

Stronger coffee flavor: Use espresso shots or concentrate cold brew. Brewed coffee works, but the coffee flavor will be milder.

Layered version: Pour a little chocolate syrup around the sides of the glass & over whipped cream for visual appeal.

 

Tips to keep costs low

• Brew coffee at home instead of using pods or take-out espresso.
• Buy Oreos in bulk family packs.
• Use store-brand milk or a cost-effective plant milk.

Keyword cookies and cream coffee, creamy oreo frappe, oreo frappe recipe, summer coffee drinks

With just a handful of simple ingredients and a few minutes in the blender, this Oreo Frappe proves that café-style indulgence is only a sip away.

Whether you’re cooling off on a warm afternoon, treating guests, or simply craving a cookies-and-cream boost, this frosty drink is sure to impress.

Grab your glass, top it with a swirl of whipped cream, and savor every creamy, chocolate-specked sip.