Vanilla Honey Rose Iced Latte

If a classic iced latte is your go-to pick-me-up, this honey vanilla and rose version takes it to the next level with a fragrant, unexpected twist.

The twist in this drink is that the rose water adds a floral, slightly exotic note, while the honey brings natural sweetness and a silky texture.

Together, they elevate a classic iced latte into something luxurious.

Smooth espresso pairs with cold, creamy milk, but instead of plain sweetener, a touch of golden honey brings natural depth and richness.

Vanilla rounds out the flavor, while just a few drops of rose water add a delicate floral aroma that feels both refreshing and indulgent.

It’s the kind of drink that feels like a café treat you’d stumble across while traveling, but it’s simple enough to whip up at home whenever you want to turn your everyday coffee ritual into something special.

Vanilla Honey Rose Iced Latte

A refreshing iced latte sweetened with honey, infused with vanilla, and elevated by a delicate hint of rose.

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Prep Time 1 minute min

Cook Time 4 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 1

Calories 100 kcal

Equipment

• 1 Espresso machine or strong coffee maker (French press, moka pot, or drip brewer)
• 1 Measuring spoons (for honey, vanilla, rose water)
• 1 Spoon or small whisk (to mix syrup base)
• Glass or Mason jar for serving (12–16 oz works best)

Ingredients

  

• 1 shot Espresso (or ½ cup strong brewed coffee, chilled)
• 1/2 cup Cold milk (choose your preferred dairy or oat/almond/coconut for variation)
• 1 tsp Honey (or maple syrup for vegan option)
• 5-7 Ice cubes
• 1/4 tsp Vanilla extract
• 1-2 drops Rose water (use very carefully, as it’s strong!)
• Optional garnish: dried rose petals or a sprinkle of cinnamon (To make it look fancy)

Instructions

 

• Make the base syrup: In a small glass, combine honey, vanilla extract, and rose water until well blended.
• Add the espresso: Pour in your shot of espresso while it's still warm so it melts the honey mixture. Stir well.
• Cool it down: Add ice cubes until the glass is about ¾ full.
• Add milk: Slowly pour the cold milk over the ice for a layered look.
• Garnish & serve: Top with a pinch of cinnamon or a few edible rose petals for a fragrant finish. Sip away and enjoy!

Notes

Nutritional Info:

Depending on your milk choice, this drink ranges from ~50 to ~100 calories per serving, which is much lighter than most café lattes with syrups and whipped cream!

Total Calories (approx.)

• With whole milk → ~103 calories
• With 2% milk → ~88 calories
• With oat milk → ~95 calories
• With almond milk → ~48 calories

Keyword coffee, honey, latte, rose, vanilla

The Vanilla Honey Rose Iced Latte is all about balance. The honey provides natural sweetness and a smooth texture that pairs beautifully with espresso’s boldness.

Vanilla softens the flavor with warmth, while the rose water brings a delicate floral aroma that instantly feels refreshing and a little luxurious.

Unlike heavy café lattes loaded with syrups, this version feels lighter and more refined, which is perfect for those who want something special without being overly sweet.

Serving suggestions: 

• Glassware: Use a tall, clear glass to show off the pretty layers of coffee, milk, and ice.
• Garnish: A few dried rose petals on top or a light dusting of cinnamon makes it visually stunning and café-worthy.
• Straw vs. Stirred: Serve with a straw if you want to sip the layers, or stir before drinking for a perfectly blended flavor.

Pro Tip: Chill your glass before assembling the latte for an extra refreshing experience. If you’re hosting, serve it alongside delicate pastries or fruit for a café-style pairing.