Honey Ginger Cold Brew Latte
Looking for a coffee that’s equal parts refreshing and cozy?
This Honey Ginger Cold Brew Latte blends smooth cold brew with the natural sweetness of honey and a subtle kick of fresh ginger.
It’s the perfect balance of comfort and energy, easy to whip up at home, yet special enough to feel like a café treat.
Honey Ginger Cold Brew Latte
Inspired by café favorites but with a spicy twist, this Honey Ginger Cold Brew Latte takes smooth, bold cold brew and elevates it with the natural sweetness of honey and a subtle zing of fresh ginger. It’s the perfect homemade treat—refreshing, cozy, and just a little unexpected.
Equipment
- Jar, pitcher, or large container with lid (for steeping coffee)
- Spoon or stirrer (for mixing coffee and water)
- Fine mesh sieve or coffee filter (for straining grounds)
- Measuring cup (for water and coffee)
- Equipment for Latte Assembly
- Small bowl (for mixing ginger and honey)
- Grater (for fresh ginger)
- Whisk or spoon (to blend ginger-honey paste with milk)
- Serving glass
- Ice cube tray (or store-bought ice)
- Optional: frother (if you want foamed milk for a café-style touch)
Ingredients
For the cold brew:
- ½ cup coarsely ground coffee ~45 g
- 2 cups cold filtered water ~480 ml
For the latte:
- ½ or ¼ tsp Fresh ginger finely grated: ½ tsp (or ¼ tsp ground ginger)
- 1-2 tsp Honey or agave/maple syrup: 1–2 tsp, to taste
- 2-3 oz Milk of choice Dairy, oat, almond, etc.
- Ice cubes
- Optional garnish: thin slice of candied ginger or honey drizzle
Instructions
Step 1 – Make Cold Brew Coffee
- Combine ½ cup coarsely ground coffee with 2 cups cold water in a jar or pitcher.
- Stir gently, cover, and refrigerate for 12–16 hours.
- Strain through a fine mesh sieve or coffee filter. Your concentrated cold brew is ready.
Step 2 – Prepare Ginger-Honey Milk
- In a small bowl, mix grated ginger and honey until smooth.
- Add a splash of milk to create a creamy paste.
Step 3 – Assemble the Latte
- Fill a glass with ice.
- Pour 4–6 oz of cold brew over the ice.
- Stir in the ginger-honey milk mixture.
- Add remaining milk to taste and stir gently.
Step 4 – Garnish & Serve
- Optionally, top with a slice of candied ginger or a drizzle of honey.
- Enjoy immediately!
Notes
Estimated Calories (per serving)
- Whole milk & 1.5 tsp honey: ~70–90 kcal
- Oat milk & 1.5 tsp honey: ~60–75 kcal
- Unsweetened almond milk: ~35–45 kcal
Recipe Notes
- Adjust sweetness and spice: Start with 1–2 tsp honey and ½ tsp ginger, then tweak to taste. Some people prefer a stronger ginger flavor or more sweetness.
- Cold brew strength: This recipe uses homemade cold brew concentrated at ½ cup coffee to 2 cups water. If you prefer a stronger coffee flavor, increase the coffee grounds or reduce the water slightly.
- Milk options: Any milk works: dairy, oat, almond, or soy. Oat milk creates a naturally creamy texture that pairs well with ginger.
- Hot version: Skip ice and use espresso or strong brewed coffee. Gently heat the ginger-honey milk and whisk together for a cozy, warm latte.
- Batch prep: Make a larger batch of cold brew (e.g., 2 cups coffee + 8 cups water) and store in the fridge for up to 1 week, perfect for quick daily lattes.
- Ginger prep tip: Use fresh ginger for the brightest flavor. If using ground ginger, reduce slightly to avoid overpowering the latte.
- Garnish ideas: Candied ginger slices, honey drizzle, or a light sprinkle of cinnamon can make the latte look café-style and add a flavor twist.
- Optional caffeine-free variation: Use decaf coffee for the cold brew while keeping the honey-ginger flavor intact.
Whether you’re looking for a refreshing morning pick-me-up or a cozy afternoon treat, this Honey Ginger Cold Brew Latte is a simple way to enjoy café quality flavors at home.
With the natural sweetness of honey and a subtle zing of fresh ginger, it’s a drink that’s both comforting and a little unexpected.
Experiment with milk choices, spice levels, or garnishes to make it your own and savor every refreshing sip!