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Honey Ginger Cold Brew Latte

Honey Ginger Cold Brew Latte

Inspired by café favorites but with a spicy twist, this Honey Ginger Cold Brew Latte takes smooth, bold cold brew and elevates it with the natural sweetness of honey and a subtle zing of fresh ginger.
It’s the perfect homemade treat—refreshing, cozy, and just a little unexpected.
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Servings: 1
Course: Drinks
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

For the cold brew:
  • ½ cup coarsely ground coffee ~45 g
  • 2 cups cold filtered water ~480 ml
For the latte:
  • ½ or ¼ tsp Fresh ginger finely grated: ½ tsp (or ¼ tsp ground ginger)
  • 1-2 tsp Honey or agave/maple syrup: 1–2 tsp, to taste
  • 2-3 oz Milk of choice Dairy, oat, almond, etc.
  • Ice cubes
  • Optional garnish: thin slice of candied ginger or honey drizzle

Equipment

  • Jar, pitcher, or large container with lid (for steeping coffee)
  • Spoon or stirrer (for mixing coffee and water)
  • Fine mesh sieve or coffee filter (for straining grounds)
  • Measuring cup (for water and coffee)
  • Equipment for Latte Assembly
  • Small bowl (for mixing ginger and honey)
  • Grater (for fresh ginger)
  • Whisk or spoon (to blend ginger-honey paste with milk)
  • Serving glass
  • Ice cube tray (or store-bought ice)
  • Optional: frother (if you want foamed milk for a café-style touch)

Method
 

Step 1 – Make Cold Brew Coffee
  1. Combine ½ cup coarsely ground coffee with 2 cups cold water in a jar or pitcher.
  2. Stir gently, cover, and refrigerate for 12–16 hours.
  3. Strain through a fine mesh sieve or coffee filter. Your concentrated cold brew is ready.
Step 2 – Prepare Ginger-Honey Milk
  1. In a small bowl, mix grated ginger and honey until smooth.
  2. Add a splash of milk to create a creamy paste.
Step 3 – Assemble the Latte
  1. Fill a glass with ice.
  2. Pour 4–6 oz of cold brew over the ice.
  3. Stir in the ginger-honey milk mixture.
  4. Add remaining milk to taste and stir gently.
Step 4 – Garnish & Serve
  1. Optionally, top with a slice of candied ginger or a drizzle of honey.
  2. Enjoy immediately!

Notes

Estimated Calories (per serving)

 
  • Whole milk & 1.5 tsp honey: ~70–90 kcal
  • Oat milk & 1.5 tsp honey: ~60–75 kcal
  • Unsweetened almond milk: ~35–45 kcal
Tip: You can reduce calories by using plant-based milk or slightly less honey, or increase calories slightly if you want a richer, creamier latte experience.

 

Recipe Notes

 
  1. Adjust sweetness and spice: Start with 1–2 tsp honey and ½ tsp ginger, then tweak to taste. Some people prefer a stronger ginger flavor or more sweetness.
  2. Cold brew strength: This recipe uses homemade cold brew concentrated at ½ cup coffee to 2 cups water. If you prefer a stronger coffee flavor, increase the coffee grounds or reduce the water slightly.
  3. Milk options: Any milk works: dairy, oat, almond, or soy. Oat milk creates a naturally creamy texture that pairs well with ginger.
  4. Hot version: Skip ice and use espresso or strong brewed coffee. Gently heat the ginger-honey milk and whisk together for a cozy, warm latte.
  5. Batch prep: Make a larger batch of cold brew (e.g., 2 cups coffee + 8 cups water) and store in the fridge for up to 1 week, perfect for quick daily lattes.
  6. Ginger prep tip: Use fresh ginger for the brightest flavor. If using ground ginger, reduce slightly to avoid overpowering the latte.
  7. Garnish ideas: Candied ginger slices, honey drizzle, or a light sprinkle of cinnamon can make the latte look café-style and add a flavor twist.
  8. Optional caffeine-free variation: Use decaf coffee for the cold brew while keeping the honey-ginger flavor intact.