Iced Mocha Mint Latte
When the weather heats up, treat yourself to a drink that’s as indulgent as it is refreshing.
Our Iced Mocha Mint Latte layers the rich, velvety taste of chocolate with the cool sparkle of peppermint and the bold kick of espresso.
Poured over ice and topped with a swirl of cream, it’s a café-worthy pick-me-up that feels both energizing and luxuriously smooth. Perfect for summer afternoons or whenever you crave a chilled chocolate–mint delight.
Iced Mocha Mint Latte
Equipment
- Espresso machine or strong coffee maker (French press, AeroPress, or drip coffee with extra grounds)
- Tall glass (12–16 oz / 350–475 ml)
- Milk frother or whisk (optional, for a creamier finish)
- Spoon or small whisk for mixing chocolate and syrup
- Measuring spoons/cups
Ingredients
- 2 shots Freshly brewed espresso (or strong coffee) (≈ 60 ml)
- 1 tbsp Chocolate syrup or unsweetened cocoa paste (≈ 15 ml)
- ½ tbsp Peppermint syrup (≈ 7–8 ml)
- 6-8 oz Cold milk (dairy or plant-based) (≈ 180–240 ml)
- 1 to 1½ cups Ice cubes
- Whipped cream (optional) As desired
- Chocolate shavings or mint leaf (optional) For garnish
Instructions
- Brew and chill the coffee: Pull two shots of espresso. Let it cool slightly so it doesn’t melt the ice right away.
- Prepare the mocha base: If using cocoa powder, mix with a splash of hot water (1–2 Tbsp) to form a smooth paste. If using chocolate syrup, it’s ready to go.
- Combine flavors: In a tall glass, stir together the espresso, mocha base, and peppermint syrup until well blended.
- Add ice and milk: Fill the glass with ice cubes. Pour cold milk over the top and stir gently.
- Finish and garnish: Add whipped cream if desired. Sprinkle chocolate shavings or place a fresh mint leaf on top for a cool look.
Notes
Tips to Adjust Calories:
- Lower-calorie option: Use skim milk or an unsweetened plant-based milk and sugar-free syrups to bring the calories closer to 90–120.
-
Indulgent version: Add extra chocolate syrup or a generous whipped cream topping, and you could reach 250+ calories.
Ingredient Swaps & Variations
- Milk options: Almond, oat, or coconut milk, each adds a different flavor profile and can reduce calories.
- Sugar-free option: Use sugar-free chocolate and peppermint syrups or unsweetened cocoa with a low-calorie sweetener.
- Cold brew twist: Replace the espresso with cold brew concentrate for a smoother, less acidic taste.
Flavor Enhancements
- Add a pinch of sea salt to the mocha base for a salted-chocolate effect.
- Mix in a few drops of vanilla extract for a creamier, dessert-like flavor.
- Sprinkle with cocoa powder or crushed candy canes for a festive finish.
Preparation Tips
- Chill the espresso or coffee briefly in the fridge before pouring it over ice to avoid rapid dilution.
- For a stronger coffee flavor, freeze coffee into ice cubes and use those instead of plain ice.
- Froth a little cold milk and spoon it on top for café-style texture even in an iced drink.
Serving Suggestions
- Serve in a tall glass or mason jar with a reusable straw for a coffee-shop look.
- Pair with chocolate biscotti or a mint-chocolate cookie for a matching treat.
Whether you’re cooling off on a warm afternoon or simply craving a chocolate and mint indulgence, this Iced Mocha Mint Latte delivers the perfect balance of bold espresso, creamy milk, and refreshing peppermint.
With just a few simple ingredients and minutes of prep, you can enjoy a coffeehouse favorite without leaving home.
Sip slowly, savor the chill, and let every minty mocha sip brighten your day.