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Iced Mocha Mint Latte

Iced Mocha Mint Latte

A refreshing café-style drink made with espresso, chocolate, and a hint of peppermint. This Iced Mocha Mint Latte is cool, creamy, and ready in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

  • 2 shots Freshly brewed espresso (or strong coffee) (≈ 60 ml)
  • 1 tbsp Chocolate syrup or unsweetened cocoa paste (≈ 15 ml)
  • ½ tbsp Peppermint syrup (≈ 7–8 ml)
  • 6-8 oz Cold milk (dairy or plant-based) (≈ 180–240 ml)
  • 1 to 1½ cups Ice cubes
  • Whipped cream (optional) As desired
  • Chocolate shavings or mint leaf (optional) For garnish

Equipment

  • Espresso machine or strong coffee maker (French press, AeroPress, or drip coffee with extra grounds)
  • Tall glass (12–16 oz / 350–475 ml)
  • Milk frother or whisk (optional, for a creamier finish)
  • Spoon or small whisk for mixing chocolate and syrup
  • Measuring spoons/cups

Method
 

  1. Brew and chill the coffee: Pull two shots of espresso. Let it cool slightly so it doesn’t melt the ice right away.
  2. Prepare the mocha base: If using cocoa powder, mix with a splash of hot water (1–2 Tbsp) to form a smooth paste. If using chocolate syrup, it’s ready to go.
  3. Combine flavors: In a tall glass, stir together the espresso, mocha base, and peppermint syrup until well blended.
  4. Add ice and milk: Fill the glass with ice cubes. Pour cold milk over the top and stir gently.
  5. Finish and garnish: Add whipped cream if desired. Sprinkle chocolate shavings or place a fresh mint leaf on top for a cool look.

Notes

Tips to Adjust Calories:

  • Lower-calorie option: Use skim milk or an unsweetened plant-based milk and sugar-free syrups to bring the calories closer to 90–120.
  • Indulgent version: Add extra chocolate syrup or a generous whipped cream topping, and you could reach 250+ calories.

    Ingredient Swaps & Variations

    • Milk options: Almond, oat, or coconut milk, each adds a different flavor profile and can reduce calories.
    • Sugar-free option: Use sugar-free chocolate and peppermint syrups or unsweetened cocoa with a low-calorie sweetener.
    • Cold brew twist: Replace the espresso with cold brew concentrate for a smoother, less acidic taste.

    Flavor Enhancements

    • Add a pinch of sea salt to the mocha base for a salted-chocolate effect.
    • Mix in a few drops of vanilla extract for a creamier, dessert-like flavor.
    • Sprinkle with cocoa powder or crushed candy canes for a festive finish.

    Preparation Tips

    • Chill the espresso or coffee briefly in the fridge before pouring it over ice to avoid rapid dilution.
    • For a stronger coffee flavor, freeze coffee into ice cubes and use those instead of plain ice.
    • Froth a little cold milk and spoon it on top for café-style texture even in an iced drink.

    Serving Suggestions

    • Serve in a tall glass or mason jar with a reusable straw for a coffee-shop look.
    • Pair with chocolate biscotti or a mint-chocolate cookie for a matching treat.