Iced Spiced Maple Pumpkin Latte
When the days are still sunny but you’re craving those cozy autumn flavors, this Iced Spiced Maple Pumpkin Latte strikes the perfect balance.
It’s everything you love about a classic pumpkin spice latte: rich maple sweetness, velvety pumpkin, and fragrant cinnamon and nutmeg, poured over ice for a cool, refreshing twist.
Whether you’re enjoying a late-afternoon pick-me-up or want a taste of fall without the heat, this chilled coffee drink delivers all the seasonal comfort in one frosty glass.
Iced Spiced Maple Pumpkin Latte
Equipment
- Small saucepan
- Mixing spoon
- Measuring Cups/Spoons
- Two tall 12–16 oz glasses
Ingredients
Maple-Pumpkin Syrup
- ½ cup pure maple syrup
- 2 tbsp canned pumpkin purée unsweetened
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- Pinch ground cloves
- ¼ tsp vanilla extract
Latte
- 1½ cups strong cold brew coffee or 2 double shots of espresso cooled
- 1½ cups cold milk of choice dairy or plant-based
- Ice cubes
- Whipped cream optional
- Extra cinnamon or nutmeg for garnish
Instructions
Make the Maple-Pumpkin Syrup
- In a small saucepan over medium-low heat, whisk together maple syrup, pumpkin purée, cinnamon, nutmeg, and cloves.
- Simmer 3–4 minutes until fragrant. Remove from heat and stir in vanilla.
- Cool completely (about 10 minutes or speed-cool in the fridge).
Assemble the Latte
- Fill each glass with ice.
- Add 2–3 tablespoons of the cooled syrup to each glass.
- Pour in ¾ cup cold brew coffee (or cooled espresso). Stir well.
Finish with Milk
- Top with ¾ cup cold milk. Stir gently to marble the layers.
- Add whipped cream and a dusting of cinnamon or nutmeg if desired.
Notes
- Cold Brew vs. Espresso: Strong cold brew delivers a smooth, low-acid base, but you can substitute two double shots of cooled espresso for a bolder flavor.
- Make-Ahead Syrup: Prepare the maple-pumpkin syrup up to a week in advance and store it in an airtight jar in the refrigerator. Shake before using.
- Sweetness Control: Start with 2 tablespoons of syrup per glass and adjust to taste—maple syrup’s intensity can vary by brand.
- Milk Options: Whole milk gives a classic latte creaminess, while oat or coconut milk adds natural sweetness and keeps it dairy-free.
- Extra Froth Tip: For a café look, froth a small amount of cold milk and spoon it over the top before serving.
- Spice Variations: Add a pinch of ground ginger or cardamom to the syrup for a different autumnal twist.
- Ice Quality: Use large cubes or coffee ice cubes to slow dilution and keep flavors strong.
- Serving Suggestion: Garnish with a cinnamon stick or a light maple drizzle for a photo-ready finish.
Cool, creamy, and infused with the warm flavors of fall, this Iced Spiced Maple Pumpkin Latte is the perfect way to enjoy pumpkin season even when the sun is shining.
Whether you’re treating yourself to a mid-afternoon pick-me-up or sharing a refreshing autumn drink with friends, every sip delivers a smooth blend of coffee, maple, and spice.
Keep a jar of the maple-pumpkin syrup in the fridge, and you’ll have a café-worthy iced latte ready anytime you crave a taste of fall.
Prefer it warm? Try our cozy Spiced Maple Pumpkin Latte for a classic autumn hug in a mug.