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Iced Spiced Maple Pumpkin Latte

Iced Spiced Maple Pumpkin Latte

A chilled twist on the autumn classic: creamy maple-pumpkin syrup meets cold brew coffee and frothy milk for a refreshing yet cozy treat.
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Prep Time 5 minutes
Cook Time 5 minutes
10 minutes
Total Time 20 minutes
Servings: 2
Course: Drinks
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Maple-Pumpkin Syrup
  • ½ cup pure maple syrup
  • 2 tbsp canned pumpkin purée unsweetened
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Pinch ground cloves
  • ¼ tsp vanilla extract
Latte
  • 1½ cups strong cold brew coffee or 2 double shots of espresso cooled
  • 1½ cups cold milk of choice dairy or plant-based
  • Ice cubes
  • Whipped cream optional
  • Extra cinnamon or nutmeg for garnish

Equipment

  • Small saucepan
  • Mixing spoon
  • Measuring Cups/Spoons
  • Two tall 12–16 oz glasses

Method
 

Make the Maple-Pumpkin Syrup
  1. In a small saucepan over medium-low heat, whisk together maple syrup, pumpkin purée, cinnamon, nutmeg, and cloves.
  2. Simmer 3–4 minutes until fragrant. Remove from heat and stir in vanilla.
  3. Cool completely (about 10 minutes or speed-cool in the fridge).
Assemble the Latte
  1. Fill each glass with ice.
  2. Add 2–3 tablespoons of the cooled syrup to each glass.
  3. Pour in ¾ cup cold brew coffee (or cooled espresso). Stir well.
Finish with Milk
  1. Top with ¾ cup cold milk. Stir gently to marble the layers.
  2. Add whipped cream and a dusting of cinnamon or nutmeg if desired.

Notes

  • Cold Brew vs. Espresso: Strong cold brew delivers a smooth, low-acid base, but you can substitute two double shots of cooled espresso for a bolder flavor.
  • Make-Ahead Syrup: Prepare the maple-pumpkin syrup up to a week in advance and store it in an airtight jar in the refrigerator. Shake before using.
  • Sweetness Control: Start with 2 tablespoons of syrup per glass and adjust to taste—maple syrup’s intensity can vary by brand.
  • Milk Options: Whole milk gives a classic latte creaminess, while oat or coconut milk adds natural sweetness and keeps it dairy-free.
  • Extra Froth Tip: For a café look, froth a small amount of cold milk and spoon it over the top before serving.
  • Spice Variations: Add a pinch of ground ginger or cardamom to the syrup for a different autumnal twist.
  • Ice Quality: Use large cubes or coffee ice cubes to slow dilution and keep flavors strong.
  • Serving Suggestion: Garnish with a cinnamon stick or a light maple drizzle for a photo-ready finish.