Tahini Coffee Recipe (Middle Eastern Inspired)
If you’re looking to give your morning coffee a global twist, tahini coffee is a must-try.
Inspired by Middle Eastern flavors, this drink blends the nutty richness of sesame paste with the bold kick of coffee, creating a cup that’s both comforting and adventurous.
The creamy texture pairs beautifully with honey or date syrup, while a pinch of salt brings out the deep, roasted notes.
It’s the perfect choice for coffee lovers who enjoy a balance of savory and sweet and a refreshing alternative to the usual lattes and flavored syrups.
🌿 What is Tahini?
Tahini is a smooth, creamy paste made from ground sesame seeds.
Popular across Middle Eastern and Mediterranean cuisines, it’s a key ingredient in classics like hummus, baba ganoush, and halva.
Its nutty, slightly bitter flavor pairs surprisingly well with coffee, adding depth and richness.
🛒 Where to Find It
You can find tahini in most grocery stores:
Specialty stores and online retailers often offer higher-quality, stone-ground tahini made with just sesame seeds (sometimes with a pinch of salt).
International or Middle Eastern aisles or in the health food section near nut butters.
Tahini Coffee Recipe (Middle Eastern Inspired)
Equipment
- Coffee maker or espresso machine (French press, drip, moka pot, or any method you prefer)
- Measuring spoons (for tahini & sweetener)
- Small bowl or blender (to whisk/froth the tahini mixture)
- Whisk, spoon, or milk frother (for blending and frothing)
- Serving mug or glass
- Tall glass, ice cubes, and a straw Optional (for iced version)
Instructions
- Brew the Coffee: Prepare a strong cup of coffee (or a double shot of espresso for extra richness).
- Blend the Tahini Base: In a small bowl or blender, whisk together tahini, milk, sweetener, and sea salt until smooth and frothy.
- Combine: Pour the hot coffee into a mug, then stir or froth in the tahini mixture until well blended.
- Garnish & Serve: Top with a sprinkle of sesame seeds, a dusting of cinnamon, or a drizzle of extra tahini. Enjoy warm or pour over ice for a refreshing iced version!
Notes
Why You’ll Love It
- Unique nutty depth from tahini
- Customizable sweetness and milk options
- A healthy, protein-rich alternative to flavored syrups
- Instagram-worthy presentation
- With whole milk + honey → ~187 cal
- With oat milk + maple syrup → ~165 cal
Tips & Variations
- Iced Tahini Latte: Let the coffee cool, then pour over ice before adding the tahini mixture.
- Mocha Twist: Add 1 tsp cocoa powder to the tahini blend for a nutty-chocolate flavor.
- Vegan Option: Use plant-based milk and maple syrup or date syrup as sweetener.
- Extra Froth: Use a milk frother or blender for a café-style creamy texture.