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Tahini Coffee Recipe (Middle Eastern Inspired)

Tahini coffee is a creamy, nutty twist on your daily brew, blending the sesame richness of tahini with smooth coffee and milk. Popular across the Middle East and recently trending worldwide, this drink is both comforting and sophisticated. Think of it as a latte with a bold, savory edge that pairs beautifully with sweeteners like honey or dates.
Print Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 1
Course: Drinks
Cuisine: International
Calories: 187
Equipment Method Notes

Equipment

  • Coffee maker or espresso machine (French press, drip, moka pot, or any method you prefer)
  • Measuring spoons (for tahini & sweetener)
  • Small bowl or blender (to whisk/froth the tahini mixture)
  • Whisk, spoon, or milk frother (for blending and frothing)
  • Serving mug or glass
  • Tall glass, ice cubes, and a straw Optional (for iced version)

Method
 

  1. Brew the Coffee: Prepare a strong cup of coffee (or a double shot of espresso for extra richness).
  2. Blend the Tahini Base: In a small bowl or blender, whisk together tahini, milk, sweetener, and sea salt until smooth and frothy.
  3. Combine: Pour the hot coffee into a mug, then stir or froth in the tahini mixture until well blended.
  4. Garnish & Serve: Top with a sprinkle of sesame seeds, a dusting of cinnamon, or a drizzle of extra tahini. Enjoy warm or pour over ice for a refreshing iced version!

Notes

Why You’ll Love It

  • Unique nutty depth from tahini
  • Customizable sweetness and milk options
  • A healthy, protein-rich alternative to flavored syrups
  • Instagram-worthy presentation
Total Calories:
  • With whole milk + honey → ~187 cal
  • With oat milk + maple syrup → ~165 cal
This makes it lighter than a café mocha, but richer than a plain latte thanks to the tahini’s healthy fats and protein.

Tips & Variations

  • Iced Tahini Latte: Let the coffee cool, then pour over ice before adding the tahini mixture.
  • Mocha Twist: Add 1 tsp cocoa powder to the tahini blend for a nutty-chocolate flavor.
  • Vegan Option: Use plant-based milk and maple syrup or date syrup as sweetener.
  • Extra Froth: Use a milk frother or blender for a café-style creamy texture.