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Caramel Whipped Cappuccino Delight

Caramel Whipped Cappuccino Delight

A luxurious, layered cappuccino crowned with whipped cream, caramel drizzle, and a hint of spice — an irresistible café-style treat made right at home.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 shot 30 ml of espresso – freshly brewed
  • ½ cup 120 ml steamed milk
  • ¼ cup 60 ml milk foam
  • 2 tablespoons whipped cream
  • 1 teaspoon caramel syrup plus extra for drizzling
  • 1 small biscotti or cookie for garnish, optional
  • Pinch of ground cinnamon or nutmeg optional

Equipment

  • Espresso machine or stovetop moka pot
  • Milk steamer or frother
  • Tall glass or cappuccino cup
  • Spoon

Method
 

  1. Brew your espresso: Start with a rich shot of espresso and pour it into your glass or cup.
  2. Steam and froth the milk: Steam the milk until warm, then froth to create a velvety foam layer. Pour the steamed milk gently over the espresso, letting it form distinct layers.
  3. Add caramel flavor: Stir in a teaspoon of caramel syrup for sweetness and depth.
  4. Top with whipped cream. Spoon a generous layer of whipped cream over the foam, letting it crown the drink.
  5. Garnish beautifully. Drizzle caramel syrup over the whipped cream, dust lightly with cinnamon or nutmeg, and place a biscotti on the rim for a café-worthy finish.
  6. Serve immediately. Enjoy your drink while it’s warm and creamy — the layers will blend perfectly with each sip.

Notes

Milk Matters:
For the creamiest cappuccino, use whole milk — it froths best and gives a naturally sweet flavor. If you’re dairy-free, oat milk and barista-style almond milk are great alternatives for creating thick foam.
Adjusting Sweetness:
Prefer a lighter touch? Use ½ teaspoon of caramel syrup or swap it for vanilla syrup for a softer, dessert-like flavor. For a sugar-free option, try monk fruit caramel syrup — it keeps the sweetness without extra calories.
Iced Version:
Turn this into a refreshing Iced Caramel Cappuccino by pouring the espresso and milk over ice, skipping the steaming step. Top with whipped cream and drizzle caramel just before serving.
Flavor Variations:
  • Mocha Twist: Add 1 teaspoon of cocoa powder before frothing the milk.
  • Salted Caramel: Add a pinch of sea salt to the caramel drizzle.
  • Holiday Spice: Sprinkle cinnamon, nutmeg, or pumpkin spice on top for a seasonal vibe.
Frothing Without a Machine:
No milk frother? No problem! Heat the milk on the stove (not boiling), then pour it into a mason jar and shake vigorously for 30 seconds. Let it settle before pouring — you’ll still get that lovely foam.
Serving Ideas:
Pair this cappuccino with biscotti, shortbread cookies, or a slice of banana bread for a true café experience at home.
Storage Tip:
Caramel syrup can be made in advance and stored in an airtight jar for up to 2 weeks in the refrigerator. Warm it slightly before use for a smooth drizzle.